I’ll Have Grits for Christmas; You Can Count on Me
My Arkansas pal, Judy, made the cheese grits from CRACKER KITCHEN for her Christmas Brunch feed, and was good enough to snap a picture before they dug in. Look at them grits: even three days after Christmas, they put me in the holiday spirit.
And here is the thing with grits: they stay with you. A bowl will hold you till supper. They really are a fortifying grain. And, of course, nothing says love like cheese grits. Pork chops come close, but for my money, grits are the ultimate love feast. They’re not just for breakfast anymore.
Tags: Cheese grits, Florida Cracker
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